La Montana candles were created by co-founders Jonathan and Cass Hall who moved from London to a remote mountain village in Spain. Surrounded by natural beauty and heavenly fragrances in the air they created their own range of candles to capture the aromas of the Mediterranean.
Alfredo’s Café is an unusual, comforting blend of the best aromas of a Spanish village square: black tobacco, coffee, and brandy, laced with leather and incense from the church – rich and surprising.
Each candle comes in a cellophane wrapped gift box which bears its own collectible label in the style of a nostalgic 1930's travel poster. The candles are fitted with an etched, stainless steel lid.
NOTES:
Rich notes of coffee, tobacco and brandy with undertones of leather and incense.
BURN TIME: Approx. 40 Hours
SIZE: 220g
DETAILS:
A blend of 100% natural waxes - sustainably sourced organic soy, rapeseed and beeswax.
La Montana only use crops grown or raised without synthetic fertilisers, pesticides or hormones and can be deemed organic by this definition.
Clean burning.
Sulphur and Paraben free.
Wicks are lead free and made from natural fibres.
All candles are hand poured by artisan candlemakers in the UK.
La Montana use a high % of fragrance oil in each candle.
CANDLE CARE:
- The first time you light your candle, let it burn until all the wax on the surface has become liquid.
- Trim the wick before each use.
- When extinguishing the candle, ensure the wick is upright and centred for next time.